In a Pickle

We are, like everyone else, isolating due to the coronavirus. V has started making pickles – lots of pickles

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This is sauerkraut, with caraway seeds, juniper berries and bay leaves

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This is Sichuan-style – cabbage, Chinese radish, swede, runner beans and beetroot.

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This is kimchi

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This is Dongbei-syle preserved Chinese leaf, it will be stewed with pork belly later.

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This is Hubei-style pickle – Chinese radish with a paste made from garlic, chilli, apples and pears.

 

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