We are, like everyone else, isolating due to the coronavirus. V has started making pickles – lots of pickles
This is sauerkraut, with caraway seeds, juniper berries and bay leaves
This is Sichuan-style – cabbage, Chinese radish, swede, runner beans and beetroot.
This is kimchi
This is Dongbei-syle preserved Chinese leaf, it will be stewed with pork belly later.
This is Hubei-style pickle – Chinese radish with a paste made from garlic, chilli, apples and pears.