Forgotten 90s bands – Phantom Pregnancies

The third in an intermittent series. Just found a stash of ripped 7″ singles, so may be more of these soon

In 1996 I was in the habit of going into Magpie Records in Worcester* and buying anything that looked even remotely interesting from the 7″ singles bin. One of my favourite of the many purchases must be this superb compilation EP of female-fronted underground bands.

From the six groups featured LungLeg were already fairly well-known, with a Melody Maker single of the week, and Helen Love would go on to have a certain amount of success. All six tracks were uniformally great, but the one I kept playing over and over was side two, track three – “Ants In Your Pants II” by Phantom Pregnancies. Here it is, just as it was. Be warned, it’s a little harsh on the ears.

Naturally I was curious about this band – I don’t think I’ve heard anything like it before or since – messy, disorganised garage punk with well-formed classic rock licks, played like they were trying to get through it as quick as possible in a single take, but somehow, somehow just amazing (I fully realise the vast majority of people reading this will not agree on this point, but never mind, eh?) Its one-minute-twenty running time later saw it filling up little gaps at the end of many compilation tapes.
I never found any more information about the band, only a seven minute, seven track EP with song tiles like ‘Almighty Civilization Cat People’ and ‘Do You Think I’m Going To Eat It Now You’ve Squished It Out Of Shape’ which was all almost as good as the above, and carried a message that the band were no more. The only information I was ever able to find out about who (and why) they were comes from their last.fm page;

“The Phantom Pregnancies are a British cult band that supposedly used to crash other bands’ shows, and set up on stage totally uninvited and play one of their famous five-minute sets. Their music sounds like a riot grrl tornado. Featuring former members of Huggy Bear, Phantom Pregnancies’ trashy garage punk is blended with lo-fi dance tendencies in a very indelicate fashion.”

So it’s odd, all of 15 years later, to find a new compilation of what looks like their entire works being released by Dim Mak records in the US.

*Amazing now to think that we had a record shop of that quality in Worcester. There can’t be more than three or four left in the whole of the UK that could match it.

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Les Rougon-Macquart #3 – Le Ventre de Paris (1873)

AKA “The Belly Of Paris” or “The Fat and The Thin”

As I began to read this I thought it was the third in the Rougon-Macquart series – and it is, in a sense. It’s the third to be written, to be precise – but halfway through I found this list which shows a reading order suggested by Zola himself in the final book, Le Docteur Pascal. I considered going back and starting again, but decided not to for three reasons. Firstly the narrative isn’t linear anyway, and what I’m looking at is the process Zola went through rather than the story itself. Secondly I’ve already read ‘La Curee’ so the order is out already. And thirdly, most importantly, I’m tired of the selfish, spoiled Rougons and want a taste of the earthy Macquarts, but Zola’s order has all the Rougon books stacked at the start.

Translation:

A good modern translation by Brian Nelson. The book is full of extensive descriptions of places and foods, and it takes a great deal of skill to stop such things becoming irritating. I also found a very old translation by Ernest Alfred Vizetelly, which (being censored) wasn’t really worth reading, but which nevertheless had a very interesting personal description of Les Halles…

Historical Background:

Somewhere near the entirety of the plot takes place in Les Halles, the huge central market built during the 1850s in Paris. I’d been shamefully unaware of Les Halles as being anything other than a station on the Paris Metro, but in its time it was indeed the “belly” of Paris. All the produce from the surrounding areas would be brought into Paris each morning and sold there. For the capital of a nation so food-orientated to have a single gigantic structure supplying all its needs is quite something, and it’s a real shame it was knocked down over a decade before I was born.

Story:

If La Curee was Zola’s morality tale about the dangers of hedonistic excess, Le Ventre De Paris is its robust, working-class counterpart. Florent, the main protagonist, arrives back in Paris after escaping from a prison colony in South America, and finds the city unrecognisable. His brother Quenu has gone from being a poor apprentice to having his own charcuterie in Les Halles, along with a shrewd, businesslike wife, a spoiled daughter and a chest full of inherited money. Florent gets a job as an inspector in the fish market, but spends most of his time meeting with political fantasists and planning an impossible revolution. To the traders of Les Halles he is an unwelcome outsider, and before long he is caught up in floods of malicious gossip and local rivalries, of which he remains utterly oblivious. While the traders are far from being villains, they are small-minded and desperately afraid of anyone upsetting their prosperous lives, and Florent, the most impotent and delusional of romantic revolutionaries, represents a threat. Eventually this has dire consequences for him. As he’s carted off for a show trial the novel concludes with his friend Claude Lantier (later the central character of ‘L’Oevre’) saying “Respectable people. What bastards.”
Much of La Curee consists of long, poetic descriptions of foodstuffs. In La Curee this quickly became tiring, but here it work perfectly. The masses of produce on sale, the smells, the colours – these all reflect the central theme of consumption, contentment and fatness which is unable to cope with Florent’s troubles, skinny discontent. Unlike the ‘decadence leads to depravity’ concept, this rings true even today, especially in China. The only time the prose stops working is in the description of a plot taking shape in a cheese storeroom, where the metaphor of deceit being reflected in the ripe fermented smells of the rotting cheeses becomes a little strained and ridiculous. It was a great surprise to learn that this is the most famous scene in the novel, and it’s hard to know whether to chalk this down to personal taste, translation problems or the passage of time.
On the whole ‘Le Ventre De Paris’ is excellent in both concept and realisation, and without wanting to engage in hyperbole, I’d say it’s probably the first masterpiece of the series.

Naturalism:

Not a great deal of this evident, as the only Rougon-Macquart family characters present are Claude Lantier (who will have his own book later) and Lisa, Quenu’s wife. Lisa seems to be a woman driven by her own ambitions, rather than any kind of inheritance – her only connection being her hatred of her father’s laziness, which can hardly be said to be a genetic link.

Film:

No film made yet. While it has very much a literary style, a good screenwriter could do something pretty special with the material.

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Spa

V’s gugu (father’s younger sister), biao di (father’s younger sister’s son) and tang di (father’s younger brother’s son) have come to visit for the week, so as per tradition we went to the “Korean spa” yesterday. This involved getting up fairly early, packing bags full of clothes and entertainment, phoning to see if we could take the pram (“no”), meandering out of the house in dribs and drabs, and taking two buses across to the other side of Tongzhou.

The point of the spa is surely the big room downstairs with the pool, showers and sauna, but I was the only one out of the nine to bother with it more than once. I wasn’t particularly interested in getting into conversation with paunchy midddle-aged naked Chinese men with tattoos, so I just went to the deserted sauna and tried to sweat out my cold. I had three sessions. During the first one a man came in with a wet shirt, which he hung on the railings until I explained to him that while a sauna was hot, it probably wasn’t the best place to dry a shirt. The second session was fine until some macho type came in, pressed all the buttons to add water to the coals, said that it was too hot now, and walked out again. The third session was uneventful until an old man came in and lit up a cigarette.

Upstairs the family had booked a room. I thought it would be a room with sofas and a table where we could all play mahjong, but you had to pay an extra £35 for one of those, so we just had a regular room, which turned out to be like a hotel room, but with a warped mirror on the ceiling. Hm.

Two beds and nine people meant most of us were hanging round other parts of the complex, particularly the third floor, which has large rooms full of recliners with people sleeping on them. I hung out there and watched downloaded TV on my tablet for a few hours. It’s hard to find several beds together, so the others would just turn up from time to time.

The second floor has a frankly laughable gym (three broken cycling machines and a table tennis table) and a large restaurant. The food is better quality canteen fare, with occasional luxury items. This time there was lots of seafood, freshly cooked on demand. All too messy for me, apart from the raw salmon drenched in wasabi sauce – I ended up eating plenty of that.

We left to go home at 8.30pm, after nearly 12 hours. Outside the sun had gone down but it was still hot. Not a bad day out, but not a great one this time. Perhaps we’re all getting a little bored with the place.

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July update

Change is in the air this week, literally and figuratively. A month ago it was pleasantly warm and dry, and I was working a gruelling 54-hour week. Now I’m down to 12 hours, and outside it’s been alternating between stultifying, oppressive, overcast heat and hour-long thunderstorms for weeks. It didn’t do this last year, but that’s Beijing for you – lots of different weather, none of it good.
I left my main job last week. My contract was up, and it was time to move on. The company don’t have the money or resources to run the kind of course they want to, and the only argument for staying on was that there was potential for it to be very successful later on. On the downside they weren’t paying me anywhere near what I could be making elsewhere, and while I don’t want to be mercenary, I’ve got a family to take care of now and that has to take priority. They have to learn what the going rate for a TEFL trainer is, and simply telling them apparently doesn’t work. Officially I’m still the headmaster, but in practice I’ll only come in on a part time basis if and when they need a class taught – and I have a feeling they’ll try to get other trainers to come in on the cheap. Well, good luck to them, no ill feelings, it was a good experience overall.
The last week has been a lot quieter than the usual. I’ve managed to get a few chores done, though not as many as I would’ve liked. Since I’m here I feel I should do more to take care of the baby, and while it turns out that there’s not that much I can do there’s always bits of fussing around, fetching things and baby-carrying needed. Aside from that there’s Mandarin to learn, stuff to write, films to edit, etc – but the priority is to sort out future work.
It’s a bit odd staying at home during the daytime. Previously Sundays were my only free days and I’d try to cram as much into them as possible (always a route to frustration but unavoidable). Otherwise I was pretty much just sleeping and eating breakfast here. Being here in the daytime without a hectic schedule brings the good (it’s actually quite a nice place to be on the whole) and the bad (no cold or room temperature drinking water, in the summer) into sharper focus. The best way to deal with it all is probably to treat it as a holiday – but that means finding new work this week. before the novelty wears off.
In other news, Saturday was my birthday, not such a big deal when you’ve got your own kid, but V made an effort anyway, buying presents and a pie (much better than a cake, thanks!), and it ended up being one of the least miserable birthdays ever. So big props to her.

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Fermented (“stinky”) tofu

One night during my first months in China, I noticed a strange smell coming from the night market. At first I thought it was the smell of an improperly maintained sewer, festering in the summer humidity – the sickly-sweet odour I’d encountered in Manila earlier that year. I was accustomed enough to it to put it to the back of my mind, and wouldn’t have thought about it further if it hadn’t been for my friends complaining about it. The smell, apparently, was not sewage but food.
Five years later I’ve grown used to, if not exactly enamoured of the smell of 臭豆腐 – literally “stinky tofu.” You don’t find it in the classier areas of Beijing, but getting a waft of it as you walk around a residential area is far from distressing. It’s like the smell of life, greeting you year-round.
So what is this mysterious substance? Well, it’s just regular tofu that’s been left in a brine made from shrimp, vegetables and herbs until it has started to ferment. The final stage is the cooking, and this is where it really starts to pong. A street vendor will fry it or boil it in a simple soup, then serve it to be eaten fresh.
This is our local choudofu guy

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The sign says it’s from Hunan, but he’s from Henan, nearly 800km away. He has a huge ice-cream tub full of strips of tofu which he fries on a hotplate. On the right side you can see the uncooked strips.

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He has a few other ingredients to add, firstly this thick brown sauce, which he paints on when the cooking is finished.

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We’re not sure what’s in the sauce, but it’s like a thick soy, perhaps hoy-sin.
When he’s done with that he’ll add the next ingredient – a mixture of dried spices including rosemary and cumin, sprayed on from a converted plastic bottle.

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There’s a second bottle full of dried chilli powder, but nobody wanted that apart from me, so we didn’t get any.

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They are 2 kuai each – 20p in English money. Eating them while they are hot is essential.

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So, what’s the flavour like? Well, if you’ve had fried tofu before you’ll have an idea of the texture, spongy and slightly moist on the inside, crispy, oily and full of flavour on the outside. But the taste is something else – like a Chinese version of a particularly pungent blue cheese, but sweeter and less acidic – and the taste, instead of hanging around forever, fills your mouth for just a few moments, then is gone as soon as you swallow. Excellent stuff.

V, her sister and her sister’s boyfriend liked it too, though it’s not anything special for them – they have it maybe every other day.

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Storm

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How to get married in China in 24 easy steps

1. Go to the British consulate with all necessary documents and pay 50 quid, write names on piece of paper which is pinned up on the bulletin board.
2. Come back ten days later to pick up “certificate of single status”.
3. Buy train ticket to your fiancee’s home province (1000km away) one week in advance.
4. Take taxi to train station, lose phone, take overnight train, lose ticket, have to dodge way out of station.
5. Take taxi to registry office.
6. Show documents to registry office. Vital stamp missing in fiancee’s household certificate.
7. Take bus to fiancee’s hometown, 20km away.
8. Wait in cafe for police station to open.
9. Persuade police officer to stamp household certificate.
10. Get shared unlicensed taxi back to Wuhan.
11. Arrive back at registry office moments before it closes for two-day holiday, show documents, informed that we need more money and a photo.
12. Downstairs get money, take photo in nearby photo studio.

13. Return to office, fill in forms, shake hands with helpful officer.
14. Go back to Beijing.
15. Go to British consulate with marriage certificate to register marriage. Informed that we also need a notarial certificate, translated into English, from the notary public office. In Wuhan.
16. Nearly a year later, send sister-in-law down to Wuhan to get certificate, translated into English, from the notary public office.
17. Take certificate to the British consulate. Informed that the certificate needs a stamp from the Chinese foreign ministry.
18. Go to Chinese foreign ministry on weekday between 9am and 11am (only time it’s open). Told to use entrance on the other side of the building, a 15-minute walk round the block.
19. Go through scanners, given card key, find correct floor and correct queue.
20. Guy at front of queue complains that he’s been going to different offices in the building for two days, heart sinks a bit, but officer takes form and everything seems fine, until have to pay 33 quid fee and only have 31 quid in wallet.
21. Find ATM, take out money, come back, pay fee, leave.
22. Come back a week later to collect now stamped certificate.
23. Go back to British consulate, pay 34 quid fee, hand in certificate.
24. Come back next day, pick up certificate. Officially married.

Next time: How to transfer your baby’s citizenship from Chinese to British, including the process of renouncing Chinese citizenship and adding dependents to a work permit. Oh god.

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Things in China

Now that I’ve successfully combined all my blogs I’m predictably going to start making new ones.
To that end, here’s ‘Things in China’, a brief distraction daily photo thing, since that seems to be the done thing these days – http://thingsinchina.tumblr.com/

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Chinese food, one week

I’ve decided that I’d like to write about Chinese food, mainly because nobody else seems to be. People from the UK sometimes ask me if I “eat Chinese food all the time.” Well, yes, most of the time, but what I eat has nothing to do with either the bizarre fake Chinese food we get in the west or the expensive show-off stuff you get on proper websites over here. It’s just normal 家常菜, “home cooking” – only it’s great and nobody knows about it, save one-and-a-half billion Chinese.
Next week I’ll write about some of the more interesting street food, but for now I’m just going to leave a picture of a normal Chinese diet – well, my diet to be precise, not eaten by a Chinese person then, but pretty typical nonetheless. I took a photo of everything I ate for a week (not drunk, that way lies madness), got some funny looks, especially from V’s family. At times I couldn’t remember why exactly I was doing it, but having set a task I had to complete it.
A few notes: breakfast is western, I just don’t like Chinese breakfast, sorry China. Lunch is the big meal here, dinner is smaller – but since I have lunch at work and dinner at home we often have the big meal in the evening anyway. Evening meals are shared between everyone, you just have your own bowl of rice, so I didn’t eat all that you can see here.

Monday

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Breakfast: muffin, sticky rice in vine leaf.
Lunch: aubergine with soybeans, fried egg and tomato, beef pancake, green bean congee.
Dinner: red amaranth, fried egg and tomato, tofu skin with kelp, bass with tomato and chilli, cauliflower, rice.

Tuesday

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Breakfast: muffin, sticky rice in vine leaf, banana
Lunch: asparagus lettuce, roast duck, rice. Sticky rice ball with ice cream inside.
Dinner: Chinese flowering cabbage, fried aubergine, onion & cowpea, Sichuan sausage, fried tofu skin with pork and vegetables, millet congee.

Wednesday

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Breakfast: raisin bran with bananas, toast with marmalade.
Lunch: aubergine with soybeans, fried egg and tomato, pumpkin congee.
Afternoon: apple, sushi roll.
Late dinner: courgette, mashed soybeans, red braised aubergine, tofu skin with Sichuan sausage, boiled peanuts, rice (not in photo).

Thursday

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Breakfast: raisin bran, toast with peanut butter.
Lunch: noodle soup with pickled vegetables, tofu, sausage. Apple.
Dinner: red braised aubergine, egg custard with shrimp, fried pork and green chillies, roast chicken, cauliflower, rice (not in photo).

Friday

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Breakfast: raisin bran, toast with terrible home-made apricot jam.
Lunch: Leftovers from Thursday’s dinner.
Dinner: tuna and salad sandwich.

Saturday

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Breakfast: toast with peanut butter, cinnamon pop-tart.
Lunch: chicken and tomato curry, side salad.
Afternoon snack: fermented (“stinky”) tofu.
Dinner: egg & tomato soup, red amaranth, red braised aubergine, tofu skin with kelp, mashed soybeans with egg, fried port, carrot & green chillies, rice (not in photo).

Sunday

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Breakfast: raisin bran
Lunch: stewed pork & mushrooms, fried lettuce, pork and ginger soup, rice, plain jelly with blackberry sauce.
Dinner: spaghetti with pesto and cheese.

any questions?

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I’ve got a bike

Beijing is not a good city for transport. The subway is rammed full at all hours, the roads are gridlocked for good chunks of the day, and bus lanes and queuing don’t seem to have caught on. The only reliable way to get around is by bike. There are dedicated lanes everywhere, the whole city is flat, and you’re never more than five minutes away from a repair stand. The idea that there are nine million bikes here is a bit of a fib though. Fifteen years ago, possibly. These days having a bike says “I’m poor” and poor = not cool, and everyone wants a car. In the bike park downstairs there’s a huge pile of rotting old bikes, and I expect there are many more around the city.
When I first moved to Beijing in 2007 buying a bike was third on my ‘to do’ list after ‘get a job’ and ‘get paid’. I found a classy shop in the centre and bought an impressive looking machine for just over 300 kuai (£30). It came with a huge rope-like bike lock, and I stored it in a huge bike park under my office building, guarded by a surly man in a mao suit. One day, about three weeks later, it was gone. The lock was on the floor, open, surly mao suit man shrugged and performed a perfunctory search. A bit annoying, but not really a surprise. A student told me that she’d been to a bike park and had asked the attendant if she could buy one. “Which one?” he asked. “that pretty white one,” she said. The bike was locked, obviously not the property of the attendant. “Come back tomorrow, you can have it for 60 kuai.” So it goes.
The lesson was pretty clear – if you want a bike, don’t get one that somebody else will want to steal. So 16 months ago I bought the oldest, most wrecked looking thing I could find and changed the broken parts. Here it is.

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1 – For some reason in the west baskets are considered twee and girly. Screw that, where else am I going to put my shopping? Every bike in China has a basket.

2 – The handlebar covers seem to be from two different bikes, and one has half-fallen off. This does not affect functionality at all, whilst maintaining the whole “broken” vibe.

3 – This sticker means I can keep my bike in a bike park for a month, for 3 quai (30p). Shame I only use it once a week. Usually I keep my bike outside my office (as in the photo above), where it’s guarded by an old lady in a sash who charges me 2 mao (2p) a time. When not guarding bikes she goes through the bins to find plastic bottles to sell to the recycling centre.

4 – This seat is new, and unfortunately looks it. Previously instead of a seat there was a comfortable mesh of foam and broken springs, but V insisted that I change it. Uncomfortable and suspiciously expensive-looking, actually it just cost 10 kuai (£1).

5 – Why do old bikes have white paint on the back? Some sort of night visibility concept, perhaps. The frame looks old and battered, but actually it’s fine, not even really rusty.

6 – The brakes are fine. I need to get them changed every six months, but since they are 5 kuai (50p) each it’s not a big deal.

7 – Nasty rattly clanky chain cover, with a (shhh!) good quality new chain inside.

8 – Tiny, flimsy bike lock which could probably be opened with a pin. I have left this bike at a busy intersection for a week, returning to find it lying on its side. Obviously nobody wants to steal it.

9 – New tyres with good quality inner tubes inside. At first these looked far too new, but the day after I had them changed somebody decided to paint new lines on the street and I left work to find the lower half of the bike speckled with white paint. Great news.

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